Efficient Production Solution for Instant Noodles Grain Products Food Processing Line with Key Machine-Food Sterilizer

The instant noodle production line first prepares raw and auxiliary materials such as flour, water and additives. After kneading the dough and allowing it to mature, the dough reaches the appropriate state. Then press into slices and cut into strips, and steam the dough to make it mature. Then it is fried or dehydrated by hot air drying; Then cool down and reduce the temperature; Finally, it is packed in seasoning packets and other materials for packaging, sealing and boxing. Each link is strictly controlled to ensure product quality.