New Stainless Steel Autoclave for Food Beverage Small Steam Sterilization Pot

Canned food often needs autoclave sterilization operations to achieve long-term preservation and preservation

of canned food under normal temperature. The main function of the canned food autoclave is to provide a sterile,

sealed and high temperature space for the processing of canned food, so as to sterilize the canned food. Therefore,

canned food autoclave is a very important equipment in the process of canned product processing.

the sterilizing basket with hydraulic clipper to hold the products are rotary in the autoclave to the pointed direction
· the steam injected to the autoclave directly to sterilize the food
· the packed food are rotary inside the autoclave ensure the heat averagely
· cooling water inlet to the autoclave,cooking down quickly